Wild hibiscus flowers in syrup 250g glass about 11 flowers

When Lee Etherington, during a dissolute dinner party, "drowned" red hibiscus blossoms in the champagne from the garden for fun, in 1998, he did not realize that this fascinating act of the ascent by the flower would not let him go for the next few years. Rather, it was the beginning of a passion, the result of which were the original Wild Hibiscus Flowers in Syrup. Wild Hibiscus developed rapidly in Australia from the insider tip and went from there into the whole world. A proud team of employees around Lee Etherington and his wife Jocelyn exclusively processes Hibiscus blossoms of their own natural crossing from controlled harvest - completely in handwork. This makes the product 100% natural. Content: Hibiscus flowers (hibiscus sabdariffa), cane sugar, water.

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• Minimum Order 2 Pieces

Use in cocktails, champagne, champagne, desserts and many more. 250g glass - about 11 flowers

Producer | The Hibiscus Flower Company Australia c/o New World Gourmet GmbH, Waldstrasse, D-66663 Merzig Deutschland

Average nutritional values per 100g / ml: