Chapoutier wine, one of the best addresses on the Côtes du Rhône. Michel Chapoutier is a perfectionist who has two basic goals. On the one hand, his wines are meant to reflect the terroir in a distinctive way and, on the other hand, to be an excellent accompaniment to the food. International successes are logical consequences for him, but not a motivation when it comes to improvements in the vineyard. Wine connoisseurs and professionals alike take great pleasure in his work and the Chapoutier fan base is growing steadily. mathilda_solo-1The top is wine pope Robert M. Parker, who calls him a "brilliant star of the art of vinification in the sky of our planet" and his British antipode Hugh Johnson awarded with up to 4 stars again and again the highest mark. After hand-picking, the grapes are selected, and the best time to harvest is to wait for the best grapes to vinify.Highest recognition and top places at tasting at home and abroad are the success of an excellent quality philosophy, because his wines are simply all about finesse, fragrance, power and elegance. The Côtes du Rhone.