The love for the product, over 100 years of experience and a high level of quality awareness characterize the family business Jean Brunet. Each recipe is shaped by the southwestern traditions of France and is put together with great dedication, and has been since 1895.

The authentic taste of the poultry and game terrines from Brunet testifies to the quality of the carefully selected ingredients without any emulsifiers, preservatives or colorings.

Whether as an aperitif, for dinner, for a picnic or simply with a glass of wine, the unadulterated taste of Jean Brunet's terrines will delight your gourmet palate.

Serve the terrines a little bit chilled on thick slices of bread and match the wine to the terrines or vice versa.

You can also refine your "tartines" (in German coated bread slices) with a little confit, some jelly de pinot noir or two bell confit (chutney)