Winter noble truffles - Fresh | Italy Dec to March | pro gram

Winter noble truffles - fresh tuber melanosporum | Italy December to March | per gram. - Fresh Italian truffles from December to March in the area Umbria (Norcia). In good ripeness deep black truffle with a plated medium large warts surface and fine white veins on the pulp. Occurrence: about 75 tons / year. The black winter truffle (tartufo nero) found mainly in fine Italian and French cuisine using. The minimum order is 25 g, recommended amount for a 2 persons truffle dish. Please keep our availability check by calling 06861-825911 | 10730-14973

Ingredients: winter truffle (Tuber melanosporum). Country of origin: Italy. Properties: No nutritional values are required.

Responsible entrepreneur: Bos Food Lebensmittelgroßhandels GmbH, Grünstraße 24 c, 40667 Meerbusch, Deutschland