Pasta MONTEGRAPPA Le Cestelle Tagliatelline verdi 500g

Hand-packed product. Our recommendation of the house - The unique quality, which one appreciates. Superficie porosa. Le Cestelle Montegrappa is the result of over fifty years of experience in the production of pastry products: a strictly traditional processing to offer you a soft, thin dough sheet just like the homemade. The dough sheet is interwoven into strips to the strand, for simpler use and less fracture. With the cylinder worked and by slow drying. - The pasta is cold-processed and slowly dried to maintain the organoleptic properties unchanged for a long time and to demonstrate the characteristic qualities of the high-quality semolina and the fresh eggs. The result is a pasta of much fuller taste than the other pasta products found on the market. - A soft and rustic dough sheet. The dough sheet with its porous surface absorbs the sauce in an extraordinary way and underlines all taste nuances. It also preserves the typical firmness of the homemade pasta. Easy to dose, does not boil: 6 minutes bite resistant. - The soft and consistent pastry products do not boil and are easy to dose after each strand corresponds to a portion (approx. 65 g). In addition, the dough sheet interlaced with the strand allows a reduction in the breakage.

Recommendations for use: 1 strand per person in boiling salt water (approx. 1 liter of water with 6.5 g of salt for each strand corresponding to 65 g of pasta) and 6/8 min. stir occasionally. Storage: Do not expose the product to light for a long time and store in a cool, dry place. For about 8 servings. Our recommendation of the house - Italian product. Noodles, ingredients: hard wheat, egg (20%), spinach powder 1.8%. 500g

Allergens: Contains egg, contains gluten

Responsible entrepeneur: Alimentare FERRARO S.r.l., via Bonagge 26/A - C.P 57 - I-36065 Mussolente (VI) Italien

Average nutritional values per 100g / ml: