Duck's pie with orange | Roger Vidal | 180g  French product

The small family business Roger Vidallies in the village Saint Jean of Bruel in the region of Aveyron in the south of the central massif which is known for here xcellent roquefort cheese. After the foreign exchange: «Everything gives what to us the un touched nature, find in our products again» the company sincethe sixties produces low-fat meat pies, after the traditional recipe of a "Boucher-Charcutier", the father-in-lawof Roger Vidal was a butcher, since the 60s in Saint Jean . In the meantime, his son David Vidal has taken over the roleduring the production. As checkedBoucher (butcher), Charcutier, mastercook the develops constantlythe assortment.

This home-baked duck's pie à la orangeof the family business Roger Vidal contains only fresh ingredients and has the refore a marvellous, unusual taste. Agreat Entrée for every festive spot on, e.g. , to roasted French stick. Ingredients: Duck's meat 25%, pork bacon, pork,pork liver, chicken liver, preservedorange peels 5%, egg, salt, lactoprotein, pepper |

Allergens: Contains candied orange peel, contains egg, contains milk and lactose

Producer: Roger Vidal S.a.r.L., Rue de Moulin, F-12230 St. Jean du Bruel (Frankreich)

Average nutritional values per 100g / ml: