Bianchetti - tuber albidum, white spring truffles Extra Italy

Central Italy, Emilia Romagna because of the white skin Bianchetto called, smell and taste rather sharp, herbaceous, usually small with mid-brown pulp. Lately mainly because of its superficial resemblance to the white truffle growing in popularity, but sensory no comparison. If we filter the truffle for you, we're always keen to find tubers that come closest to the desired weight of you. However, since we cut no tubers, we can recommend this weight never exactly einhalten.- minimum weight 30g | Please keep our availability check by calling 06861-825911 | 10140-25917

Price per gramm

Ingredients: Spring tufa (tuber albidum) Country of origin: Italy Properties: No nutritional values are required.

Responsible entrepreneur: Bos Food Lebensmittelgroßhandels GmbH, Grünstraße 24 c, 40667 Meerbusch, Deutschland